The most amazing food! We had oysters on the half shell and shared a bagel for brunch. So fresh and tasty! Nice variety of cocktails, wine and beer. The layout is strange but once you get in, it&#39;s worth it!

Playa Provisions

This was our first visit to Caffe Pinguini, and we discovered a real gem. The restaurant has a very comfortable vibe and the sense of a long-established restaurant. The service was excellent. Wine list had an nice variety of both American and Italian wines. My wife and I were there with 5 other people, and everyone thought their entrees were excellent. I had the sea bass which was perfectly cooked, done in a simple preparation of butter, garlic, lemon and capers and it was one of the best I&#39;ve had. It is the kind of place that you enjoy lingering and the dinner was very well paced. Overall a great experience.

This restaurant is Mediterranean cuisine. Every dish is small, just like tapas, but every dish that comes out is amazing, the three-layer meat is crispy, the taste is moderate, the salmon is also different from other restaurants, the steak is tasty and tender, the taco is also delicious, the shrimp is more spicy, plus the atmosphere is good, Good mood, really good.

Fresh Mexican food, fun waiters. The menu is really nice for such a small place.Evidently very popular with the locals.My husband noted &quot; possibly some of the best lunchee we had on this trip&quot;.

It&#39;s a California beach bar and hamburger place that has the best traditional California salad, California garden salad and Turkeyburgers. Grades: A location A scene A bar A food A staff C restrooms They need to modernize the restrooms; otherwise it&#39;s a perfect place to experience the real California

To finish a very busy day, I needed I nice place to have a cold beer and a nice meal! I&rsquo;ve looked for something close to where I was and nice place pop-up on TripAdvisor. The place was called The Tripel and is located at Marina del Rey region. It is a very American dining run by two local chefs and has an amazing atmosphere. The venue is quite small and rustic and what really catch one&rsquo;s eyes when walking in is the original &ldquo;Lubrication&rdquo; sign from the 50&rsquo;s hanging on the wall. The wooden tables and the low light make the place even more interesting. There, they serve many sorts of craft beers and good selection of snacks and small dishes, all very craft and &ldquo;chef&rdquo; style! The small portions are perfect to be shared, so that you can try a little bit of everything for an affordable price (around $30p.p.). Their stake tartar was delicious and I really recommend it for the (raw) meat lovers! It truly deserves a 5 star rating in my opinion!

Five of us went were in LA for a weekend event. We stopped in for dinner and drinks. What an experience! The place has four sections - a bar, restaurant, deli, and ice cream stand. We tested the bar first. Cozy, attractive, and inviting plus the drinks were really good. Then we experienced the food. My friends were from the northwest and the east coast - meaning they &quot;knew&quot; fish. OMG! The food was excellent. The flavors worked. I don&#39;t know what they do in the kitchen but they know what they are doing! Then we tried their ice cream bar. They make their ice cream. The Old Fashioned was like a smooth beverage. The flavors were unique, unlike any other place I have been for ice cream. The location is at the end of Culver Blvd, next to the beach. It&#39;s a &quot;gotta go!&quot; place. I understand one of the owners was a finalist on Top Chef.

I love Playa Provisions because its the perfect beach-side restaurant in a city where there are really not that many beach-side restaurants. It has a low-key and relaxed vibe during the week (lunch is order at the counter then sit where you want), and then it gets very on the weekends with full service lunch when reservations are essential. The food is delicious, the service is excellent, and the hosts and servers are nice (not snooty ever). I haven&#39;t been there for dinner yet, but look forward to going soon. My only recommendation is that they should offer side dishes at lunch -- I would order more food if I could!

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This Japanese restaurant is located on Lincoln Avenue in Los Angeles and is a more elegantly decorated, Japanese-style restaurant. The restaurant&#39;s chef has innovated Japanese cuisine, blending local LA flavors into Japanese food, and has been recognized by Americans, and the restaurant business is very good. The service here is also very good.

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